Im sitting here in a hipster coffee shop surrounded by creative types with sketchbooks and laptops, drinking some slow filtered Colombian coffee beans.
As of late I find myself flocking to these new age, independent coffee houses. They offer a much more chilled out atmosphere, some great music that you’ve probably never heard of, and a cool barista who knows all there is to know about the multiple kinds of coffee beans that they currently have available.
Recently I have ditched any milk, cream or sugar from my coffee and started to drink espressos or slowly filtered coffee. Learning to taste different coffee beans and I have discovered one important thing, if you are drinking good coffee then you do not need to add anything to it.
How is the inner coffee monster in you? Have you tried drinking ‘the baristas favourite’, an espresso? As always feel free to share your thoughts with me in the comment section, I look forward to hearing your opinions. Dan.
The featured image in this post has been taken from my Instagram account – danphillips13
Daniel Phillips 